Posts tagged ‘Cyser’

Spiced Apple Cyser

I made the cyser a couple of days ago. Nothing too crazy, here’s what I ended up with:

Apple

Spice Apple Cyser

Ingredients:

2.5 Gallons Fresh Pressed Apple Cider
4 lbs Clover Honey (from Costco)
Water to fill my 3 gallon carboy
Lalvin K1-V1116 Yeast reconstituted in a cup of water (80°) with a tablespoon of sugar

I will add nutmeg, clove and cinnamon to the secondary.

Method:

This time I went the path of least resistance. I just dumped the cider in the carboy, followed by the honey, followed by some water to fill, followed by the yeast. No heating or anything. It was awesome, it took like 10 minutes, but it led to a lot of shaking. What I mean is that if you poor honey in at 60°, it won’t mix with anything without a lot of force. But a good 5 minutes of shaking and it seemed that the yeast did the rest of the work for me.

Numbers:

Brewed 10/13/09
OG: 1.095

It smells wonderful and I am anxiously awaiting my first chance to give it a try!

The ferment just finished up a couple of days ago. It’s sitting at about 0.990 for the FG. That’s what I call bone dry. So I will rack it off, sulfate it to attempt to settle out any remaining yeast, and then add more honey to back sweeten it. I’ve never tried to kill a fermentation before, so I will keep you updated on how it goes. There’s nothing like exploding bottles of what is supposed to be a “still” drink.

October 16, 2009 at 8:28 pm 1 comment

Fresh Apple Cider

On saturday my brother Dan had his annual birthday party which entails the following:

This is the first year I have had the pleasure of partaking in the event, and I must say, I am jealous that my birthday is not in mid-October (although it is my half birthday in a few days…)

The cider pressing is so much fun, because you just hack up apples and then press them until they give up all their tasty juices. Pristine, organic juice is all that comes out. If it had a label, it would read, “Apples.” I always love those 1 ingredient foods, like Libby’s.

So I snagged about 2 gallons of cider and I am planning on making a sweet Cyser with it, sort of like the Redstone Version.

Here’s what the pressing looks like, featuring me with my sister and dad on either side:

October 13, 2009 at 12:01 am Leave a comment


Feelin' The Love

  • 98,568 people love the homebrew

The Cellar

-ON TAP-
Raspberry Brown
Quadrupel

-IN THE BOTTLE-
F I R E M E A D
Sweet Raspberry Mead
Tension Tamer Mead
Ginger Mead
Raspberry Peach Mead
Imperial Stout

-BARREL AGING-
Flanders Brown

-FERMENTING-

-NEXT UP-
Barley Wine
Stout

Top Clicks

  • None

%d bloggers like this: