Crooked Rooster 2010

October 24, 2010 at 3:25 pm Leave a comment

There’s nothing quite like pushing the amps to 11, rocking Queen and all of the classic greats while brewing my favorite beer. This will be my last brew before the big move to Burien, so I am also packing up everything as I finish with it.
Last year this beer wowed my friends and they have been demanding it ever since. Ten gallons this time, plus the addition of a gallon and a bit of fresh pressed cider to one keg. We’ll see what that does.
The only other addition this year is I am trying two different Saison yeasts, the Belgian and the French. However, with the addition of the cider, I may void that comparison. We’ll see.
Alright, gotta go sanitize some buckets 😉
Crooked Rooster Pumpkin Saison 2010
Type: All Grain Date: 10/24/2010
Batch Size: 10.00 gal Brewer: Alex Shafer
Boil Size: 12.27 gal Asst Brewer:
Boil Time: 60 min Equipment:
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 80.00
Taste Notes:
Amount Item Type % or IBU
16 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 83.12 %
12.0 oz Caramel/Crystal Malt – 80L (80.0 SRM) Grain 3.90 %
12.0 oz Wheat Malt (1.6 SRM) Grain 3.90 %
4.0 oz Special B Malt (180.0 SRM) Grain 1.30 %
0.50 oz Magnum [13.70 %] (60 min) Hops 11.8 IBU
0.80 oz Citra [10.00 %] (15 min) Hops 6.8 IBU
3.10 lb Pumpkin, Libby’s Canned (Mash 25.0 min) Misc
5.00 items Cinnamon Stick (Boil 10.0 min) Misc
6.00 items Nutmeg, Whole (Boil 5.0 min) Misc
8.00 items Cloves, Whole (Boil 10.0 min) Misc
1 lbs 8.0 oz Brown Sugar, Dark (50.0 SRM) Sugar 7.79 %
1 Pkgs Belgian Saison (Wyeast Labs #3724) Yeast-Ale
1 Pkgs French Saison (Wyeast Labs #3711) Yeast-Ale
Beer Profile
Est Original Gravity: 1.058 SG Measured Original Gravity: 1.055 SG
Est Final Gravity: 1.012 SG Measured Final Gravity: 1.014 SG
Estimated Alcohol by Vol: 5.99 % Actual Alcohol by Vol: 5.35 %
Bitterness: 18.7 IBU Calories: 246 cal/pint
Est Color: 12.2 SRM Color: 

Mash Profile
Mash Name: Single Infusion, Light Body Total Grain Weight: 17.75 lb
Sparge Water: 7.99 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
Single Infusion, Light Body
Step Time Name Description Step Temp
60 min Mash In Add 26.63 qt of water at 162.8 F 153.0 F
10 min Mash Out Heat to 168.0 F over 2 min 168.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.9
Pressure/Weight: 17.2 PSI Carbonation Used:
Keg/Bottling Temperature: 41.0 F Age for: 28.0 days
Storage Temperature: 52.0 F



Entry filed under: Tidbits.

Chama River Brewing The Big Move

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