Double High Pumpkin Pie Ale

September 15, 2010 at 6:15 pm Leave a comment


I absolutely love pumpkin beer. This one is my first of the year, hopefully I will get a couple more in before the season is over!
Double High Pumpkin Pie Wit
Spice, Herb, or Vegetable Beer
Type: All Grain Date: 9/12/2010
Batch Size: 11.00 gal Brewer: Alex Shafer
Boil Size: 13.44 gal Asst Brewer: Mike Allen
Boil Time: 60 min Equipment:
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 80.00
Taste Notes:
Ingredients
Amount Item Type % or IBU
18 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 82.76 %
12.0 oz Caramel/Crystal Malt – 60L (60.0 SRM) Grain 3.45 %
12.0 oz Special B Malt (180.0 SRM) Grain 3.45 %
12.0 oz Wheat Malt (1.6 SRM) Grain 3.45 %
1.50 oz Cascade [5.50 %] (60 min) Hops 12.8 IBU
1.00 oz Cascade [5.50 %] (10 min) Hops 3.1 IBU
0.33 cup Nutmeg (Boil 10.0 min) Misc
4.00 items Cinnamon Stick (Boil 10.0 min) Misc
8.00 items Cloves, Whole (Boil 10.0 min) Misc
56.00 oz Pumpkin (Mash 60.0 min) Misc
1 lbs 8.0 oz Brown Sugar, Dark (50.0 SRM) Sugar 6.90 %
1 Pkgs Belgian Witbier (Wyeast Labs #3944) [Starter 1500 ml] Yeast-Wheat
Beer Profile
Est Original Gravity: 1.059 SG Measured Original Gravity: 1.057 SG
Est Final Gravity: 1.015 SG Measured Final Gravity: 1.000 SG
Estimated Alcohol by Vol: 5.80 % Actual Alcohol by Vol: 7.43 %
Bitterness: 15.9 IBU Calories: 246 cal/pint
Est Color: 14.1 SRM Color:

Color
Mash Profile
Mash Name: Single Infusion, Light Body Total Grain Weight: 20.25 lb
Sparge Water: 8.53 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
Single Infusion, Light Body
Step Time Name Description Step Temp
60 min Mash In Add 30.38 qt of water at 169.6 F 159.0 F
10 min Mash Out Heat to 168.0 F over 2 min 168.0 F
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Entry filed under: Batches.

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