Better SB Squared
Next up in the beer arena is going to be SB² again. This time I am dropping the ginger and hoping to pick up more of the orange peel flavor. In addition, I am planning to use Steam Beer yeast. This yeast is actually a lager yeast, but you ferment it between 60º-68º instead of colder temps. This is what Anchor Steam Beer is famous for. The other change I am going to make is I am going to add some wheat. I’m not sure quite how it will work out yet as far as proportions, but I’ll figure it out and I plan on brewing tomorrow since I am gone this weekend to Mt. Rushmore and I need to crank some beer out before then!
Entry filed under: Batches.