Better SB Squared

March 27, 2008 at 1:01 am Leave a comment


Next up in the beer arena is going to be SB² again. This time I am dropping the ginger and hoping to pick up more of the orange peel flavor. In addition, I am planning to use Steam Beer yeast. This yeast is actually a lager yeast, but you ferment it between 60º-68º instead of colder temps. This is what Anchor Steam Beer is famous for. The other change I am going to make is I am going to add some wheat. I’m not sure quite how it will work out yet as far as proportions, but I’ll figure it out and I plan on brewing tomorrow since I am gone this weekend to Mt. Rushmore and I need to crank some beer out before then!

Advertisements

Entry filed under: Batches.

Orange Ginger Mead – Batch 009 Nightengale Honey Ale – Batch 010

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Trackback this post  |  Subscribe to the comments via RSS Feed


Feelin' The Love

  • 98,603 people love the homebrew

The Cellar

-ON TAP-
Raspberry Brown
Quadrupel

-IN THE BOTTLE-
F I R E M E A D
Sweet Raspberry Mead
Tension Tamer Mead
Ginger Mead
Raspberry Peach Mead
Imperial Stout

-BARREL AGING-
Flanders Brown

-FERMENTING-

-NEXT UP-
Barley Wine
Stout

Top Clicks

  • None

%d bloggers like this: